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they offer samples but this was a school trip so we couldn`t try it. 2006-07-26, Tequila, Mexico.barrels of tequila aging. 2006-07-26, Tequila, Mexico.tank. 2006-07-26, Tequila, Mexico.loading the truck. 2006-07-26, Tequila, Mexico.a part of the plant. 2006-07-26, Tequila, Mexico.they load it in a truck. 2006-07-26, Tequila, Mexico.
it takes just like a sugar candy. 2006-07-26, Tequila, Mexico.distillation. 2006-07-26, Tequila, Mexico.the plant after the oven. 2006-07-26, Tequila, Mexico.trying the sugars. 2006-07-26, Tequila, Mexico.the plants. 2006-07-26, Tequila, Mexico.a place where they keep some of the tequila. 2006-07-26, Tequila, Mexico.
we had to cover our hair up before we entered the plant. 2006-07-26, Tequila, Mexico.after the oven this is what they look like, it's basically pure sugar. 2006-07-26, Tequila, Mexico.the name. 2006-07-26, Tequila, Mexico.the cook for 38 hours and cool for 8 hours. 2006-07-26, Tequila, Mexico.we tried it and it tastes like potatoes, the plant is NOT TEQUILA it is just used to make it. 2006-07-26, Tequila, Mexico.they put the plant here to get ready for the oven. 2006-07-26, Tequila, Mexico.
inside the plant. 2006-07-26, Tequila, Mexico.the broken agave. 2006-07-26, Tequila, Mexico.agave. 2006-07-26, Tequila, Mexico.agave. 2006-07-26, Tequila, Mexico.chopping the plant. 2006-07-26, Tequila, Mexico.the agave plant. 2006-07-26, Tequila, Mexico.
the root of the plant is smaller agave plants that they replant and they take 8 years to ripen. 2006-07-26, Tequila, Mexico.he had to cut the green things of first. 2006-07-26, Tequila, Mexico.our tour guide explaining that one man chops about 3,000 plants a day in a 7 hour work period. 2006-07-26, Tequila, Mexico.this man has worked here for 37 years, here he is cutting the plant open. 2006-07-26, Tequila, Mexico.our tour guide. 2006-07-26, Tequila, Mexico.agave plant (they use the sugars inside the plant to make tequila). 2006-07-26, Tequila, Mexico.

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