LEMON SQUARES
Base:
2 c. flour 1/2 c. icing sugar sifted
3/4 c. butter, sofftened
Combine flour and icing sugar. Cut in butter and mix until it's crumbly. Press into a greased 13 x 9" pan. Bake at 325 for 15 to 20 minutes, or until golden.
Filling:
4 eggs
2 c. sugar 1/3 c. lemon juice
1/4 c. flour 1 t. baking powder
sifted icing sugar
Beat all ingredients together, except the icing sugar, until smooth and light. Pour over base. Bake at 325 for 25 to 30 minutes, or until set and golden. Cool. Before serving, sprinkle with icing sugar
|
