2006-11-17, Ti Tanyin, Haiti
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HOT CABBAGE SLAW1T butter 1 onion slice4 leaves of cabbage shreddedFry these until the cabbage is crisply soft, 15-20 minutes. Then make a dressing of the following:1 t. sugar 1/2 t. saltpepper 2 t. vineagar2-3 T. sour cream
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