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Chez Bru Menu Dégustation - second course: king crab with potato mousse and black truffle

2005-08-14, Eygalieres, France

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Chez Bru Menu Dégustation - second course: king crab with potato mousse and black truffle
Chez Bru Menu Dégustation - coffee, chocolates, nuts and madeleines. 2005-08-14, Eygalieres, France. Chez Bru Menu Dégustation - my main course: superb crispy lamb.. 2005-08-14, Eygalieres, France. Chez Bru Menu Dégustation - dessert: light, fluffy, crème brulée with red fruit and spun sugar. 2005-08-14, Eygalieres, France. Chez Bru Menu Dégustation....seconds out - round 1! (Langoustines wrapped in fried bread!). 2005-08-14, Eygalieres, France. Outside Le Bistrot D'Eygalières (Chez Bru) before lunch. 2005-08-14, Eygalieres, France. Outside La Vallongue vineyard, Provence. 2005-08-12, Eygalieres, France.

Picture from entry: Lunch at Chez Bru (Bistrot d’Eygalières)

 

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